This delicious cake I made with the last of the Italian plums... Waste ,not Want not...LOL. This is an old recipe from my aunt...and the first time I made it in years.... Needs no frosting..a sprinkle...
Author: Nancy J. Patrykus
When FALL is near, I get the biggest craving for Sweet Potato Pie. It brings back worm memories of my childhood, and my favorite time of the year FALL . ENJOY !
Author: Areatha Daniels
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience with Italian seasoned turkey sausage and I LOVED...
Author: Brandi Kirkpatrick
I love some crunch in my yogurt in the morning and I created this granola of my own because it is quite expensive to buy. Plus I can control what goes in my granola. This is what I think through many tests,...
Author: Stacey Lawson
I found this recipe on food.com and thought it would be worth a try. Hope you like it. We do and it is so easy.
Author: Judy Kaye
. . and who doesn't like chocolate or Cheese cake?? This is a very Creamy Cheese cake and Chocolate too. Great for "MOTHERS Day" or any day! You can shave a white choc bar to put a pretty top on this cheesecake....
Author: FREDA GABLE
I make these for my son who is teething like a champion right now. A nice frozen treat in this Hawaiian weather is just the trick!
Author: Ashley Dawkins
Kids wanted these yummy treats to go with their spaghetti tonight, they love them. They're great for serving at a party...great finger food and take no time at all...that's what I like...:) Enjoy!
Author: Cassie *
I had a lot of apricots on hand and even though we have no problems eating them plain, I decided to get creative today and I am delightfully surprised. :-) This cookie is what I came up with. They are...
Author: Sea Sun
This is a VERY fast and easy way to to fill the tummy's that are around you! Best yet...No need for a Pan or Pot!
Author: Edminister Amanda
My kids just love when I make this bread. They made sure I didn't forget the french bread during shopping today!..lol Enjoy! My photos
Author: Cassie *
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends....
Author: Laurie Ferns
this is not my recipe its a good one from one of my cooking magazines thought id share.
Author: Wallace Hale
This is so incredibly good you won't believe it. Every time I make this, it goes fast! Sometimes I switch to yogurt covered cranberries...
Author: Megan Stewart
I make these every year for Christmas goodie bags. The recipes comes from my good friend Vicki, who is good cook!
Author: Brenda Vander Zanden
Don't remember where I got this recipe but it's easy to make and disappears fast when I take it to a church social.
Author: Rose Selvar
This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.
Author: Club Recipes
What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com
Author: Ellen Bales
I've always liked shortbread cookies and with the addition of lemon Zest and pecans makes for a pleasing flavor. So good with coffee or Tea .
Author: Shelia Tucker
Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking...
Author: Sherri Williams
This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to...
Author: Carol Deml
My husband has been making this salsa for a few years, usually when he was working out of town and it was just "the guys" getting together and showing off, like how hot they could tolerate a salsa! I have...
Author: Susan Feliciano
Oh my goodness, when I first tried the recipe. I was in bliss along with everyone else. This is soooo good and I love making this! Cinnamon and Sugar is such a comforting flavor combo!
Author: Annamaria Settanni McDonald
This is a good way to use your zucchini besides making bread. Zucchini bread is really good,but this gives you something else to use zucchini. ENJOY
Author: Eddie Jordan
These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect topping for these treats. Cute and yummy!!
Author: Lisa 'Gayle' Goff
I love coconut, and when paired with almond and chocolate, I am in heaven! These tender bars are easy to make and elegant to serve, and heaven to eat. If coconut, chocolate, and almonds are your idea of...
Author: Catie B
I make these delicious mushrooms all of the time..so easy, yet great!
Author: Cassie *
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and...
Author: Pat Duran
One of my hubby's favorites!! He goes nuts for this!! I especially love it because my recipe makes 2 loaves and I always like to keep one and give the other to a friend, co-workers or neighbor. Everyone...
Author: Kelly Williams
This takes me back to my grandmother's delicious apple pudding with vanilla sauce...tastes just like I remember hers! This is a friend's mother's recipe and is a gem! The vanilla sauce is the KEY to all...
Author: Win Spicer
I have jars of apple butter that I put up last year. Today I played around with a very old recipe and came up with the perfect way to use up "some" of my apple butter. Notice I didn't say "all". Just another...
Author: Diane Atherton
This is a recipe my stepmother made one Christmas, and it was hard to stop from nibbling on this fantastic treat. She used the Oat Squares, but says the Chex would work also...
Author: Megan Stewart
I'm sure this recipe is straight off the box, but I'll post it anyway as it is included in her cookbook and we've been eating them since we were kids :) If it ain't broke - don't fix it!
Author: Sue Fitzpatrick
My mom is one of 5 siblings. She remembers my grandmother making these as an after school snack. They are sweet and yummy! This recipe makes a large batch - warning.... they are addictive!
Author: Tammy Brownlow
Chocolate almond bark comes in a variety of package sizes, usually 16-20 ounces depending on brand. Both will work fine with this recipe. recipe source ChocolateChocolateandmore.com
Author: Robin J. Leland
Until I saw this recipe online,the only time I ate Bon bons was at the movies,now I eat them any time I want them(which is too often!) I use Wilton candy melts but no oil,you decide, I don't think you...
Author: Patsy G
This recipe was given to me by my stepdaughter. My wife and I loved the salsa and thought that maybe someone else would like it. At least double the batch...it will go fast.
Author: Wayne Jeseritz
The original version of this recipe came from a jar of Smucker's Natural Peanut Butter. I've reduced the sugar significantly and substituted ingredients that I commonly have on hand for some of the original....
Author: cindy sandberg
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
Author: Mera Tucker
Every year on Christmas Eve my granddaughter, Lucy, (who is now 14) and I make a batch of food for Santa's reindeer. Her mother started this tradition when Lucy was small. My daughter-in-law passed away...
Author: Ellen Bales @Starwriter
Here is a different recipe using a dehydrator
Author: Stormy Stewart
I got the basic recipe for this from the Pioneer Woman. I re-created it into a gluten-free dairy-free version of her delicious cake. (I confess to a couple of other "tweaks" as well:))My whole family really...
Author: cindy sandberg
This cook is on a roll!!! Talk about sssssssizzling hot - these fab wings won us over in a heartbeat. It's no wonder that they've got folks talking from coast to coast!
Author: Sherri Williams
A friend gave me a recipe years ago for "Orange Date Bread" and I wanted to make it this morning but I didn't have dates,so I substituted golden raisins for the dates,I used two kinds of sugar, and it...
Author: Beth M.
I really love granola as a snack & this is one of my favorites. I hope you all enjoy it as much as i do.
Author: Jill Davidson
If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'
Author: Ashley Burnam